@jeanannvk's Page

Portland Foodie is my blog about growing and preparing food in the PNW. And, sometimes I review a restaurant or two.

We had a wonderful ham during the holidays and I wanted to serve a sweet potato dish with it, but couldn't bring myself to make candied yams again. Instead, I decided to make risotto with a short grain brown rice and incorporate sweet potatoes and caramelized onions.

Here's what I learned:

1. Brown rice always takes longer to cook, th… Continue